Full- and part-time positions are available in the Food Services
department -- dishwashers, prep cooks, cooks, and dining room
attendants. Hours vary by position: cooks from 5:30 a.m.-2 p.m., 9
a.m.-5:30 p.m., 11 a.m.-7:30 p.m.; prep cooks and dishwashers from
6 a.m.-2 p.m., 4 p.m.-8 p.m.; dining room attendants from 7 a.m.-3
p.m., 4 p.m.-8 p.m. or 5 p.m.-8 p.m.